Changes: Apple-Cinnamon Rice

Revision as of 19:50, 19 February 2010

Makes 6 servings.

Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
Stir in rice and salt; heat thoroughly.

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 Makes 6 servings.
+== Ingredients ==
-===Ingredients===
 * 2 tablespoons [[butter]] or [[margarine]]
-* 1 teaspooon [[cinnamon]]
+* 1 teaspoon [[cinnamon]]
-* 2 medium [[Apples]], cored and chopped
+* 2 medium [[apples]], cored and chopped
 * 1 cup chopped [[walnuts]]
-* 1/2 cup chopped [[Onion]]
+* ½ cup chopped [[onion]]
-* 1/2 cup sliced [[celery]]
+* ½ cup sliced [[celery]]
 * 3 cups cooked [[brown rice]] (cooked in equal parts [[water]] and [[apple juice]])
-* 1/2 teaspoon [[salt]]
+* ½ teaspoon [[salt]]
-*
+== Directions ==
-*
+# Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[apples]], [[walnuts]], [[onion]] and [[celery]]; sauté until vegetables are tender crisp.
-*
+# Stir in [[rice]] and [[salt]]; heat thoroughly.
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-===Directions===
-Heat [[butter]] and [[cinnamon]] in large skillet over medium-high heat. Add [[Apples]], [[walnuts]], [[Onion]] and [[celery]]; saute until vegetables are tender crisp. Stir in [[rice]] and [[salt]]; heat thoroughly.
-===Other Links===
-==See also==
-[[Category:Side Dish Recipes]]
+[[Category:Rice Side Dish Recipes]]
-[[Category:Recipes]]
 [[Category:Apple juice Recipes]]
 [[Category:Brown rice Recipes]]
 [[Category:Walnut Recipes]]
 [[Category:Apple Recipes]]
-[[Category:Rice Recipes]]