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===Other Links===
 
===Other Links===
 
==See also==
 
==See also==
[[Category:American ]]
 
 
[[Category:Side Dish]]
 
[[Category:Side Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 15:35, March 7, 2006

Description

Makes 6 servings.



Ingredients

  • 2 tablespoons butter or margarine
  • 1 teaspooon cinnamon
  • 2 medium apples, cored and chopped
  • 1 cup chopped walnuts
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 3 cups cooked brown rice (cooked in equal parts water and apple juice)
  • 1/2 teaspoon salt

Directions

Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; saute until vegetables are tender crisp. Stir in rice and salt; heat thoroughly.

Other Links

See also

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