Apple-Cinnamon Rice

Description

Makes 6 servings.

Ingredients

• 2 tablespoons butter or margarine
• 1 teaspoon cinnamon
• 2 medium apples, cored and chopped
• 1 cup chopped walnuts
• ½ cup chopped onion
• ½ cup sliced celery
• 3 cups cooked brown rice (cooked in equal parts water and apple juice)
• ½ teaspoon salt

Directions

1. Heat butter and cinnamon in large skillet over medium-high heat. Add apples, walnuts, onion and celery; sauté until vegetables are tender crisp.
2. Stir in rice and salt; heat thoroughly.