1. Heat 1 tablespoon oil in large skillet over medium heat. Sauté potatoes about 7 minutes. Add 1 tablespoon oil to skillet, and sauté Onion with potatoes about 5 minutes or until golden. Remove potatoes and Onion, and set aside.

2. Add remaining 2 teaspoons oil to skillet, and sauté Apples over medium heat about 5 minutes, stirring to prevent burning. Spray separate skillet with nonstick cooking spray; brown “Sausage” links.

3. Add all ingredients to skillet of hot Apples; stir well to heat through. Sprinkle with Cheese and parsley, and serve.

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