Apple-Raisin Sauté

Ingredients

• 2 teaspoons butter
• 2 large Golden Delicious apples, cored and cut into ⅓-inch thick slices
• ¾ cup raisins
• ½ cup orange juice
• ⅓ cup apricot jam
• 1 teaspoon grated orange peel
• ½ teaspoon cinnamon
• ⅛ teaspoon allspice

Directions

1. Melt butter over medium heat in large nonstick skillet; add apple slices.
2. Cook, tossing occasionally, about 10 minutes or until golden brown.
3. Stir in remaining ingredients; cook, stirring, about 3 minutes until sauce thickens slightly.
4. Serve warm over pancakes, waffles, French toast or hot cereal.