Apple Almond Rice

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• ⅓ cup chopped dried apples
• ⅓ cup slivered almonds, toasted
• 1 tablespoon parsley flakes
• 1 tablespoon chicken bouillon granules
• ⅔ cup apple juice
• 1 tablespoon butter or margarine
• 1½ cups water

Directions

1. Combine rice, apples, almonds, parsley, bouillon granules, apple juice, butter and water in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
2. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until liquid is absorbed.
3. Fluff with fork.