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Description

Makes 6 servings.




Ingredients

  • 1 cup uncooked rice
  • 1/3 cup chopped dried apples
  • 1/3 cup slivered almonds, toasted
  • 1 tablespoon parsley flakes
  • 1 tablespoon chicken bouillon granules
  • 2/3 cup apple juice
  • 1 tablespoon butter or margarine
  • 1 1/2 cups water

Directions

Combine rice, apples, almonds, parsley, bouillon granules, apple juice, butter and water in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until liquid is absorbed. Fluff with fork.

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