Apple BBQ Pork

Description

Southwest meets southeast in this pulled pork recipe that makes a great sandwich. Don't worry, it's not spicy!

Ingredients

• One 3 pound boneless pork loin roast
• One 8-oz. can tomato sauce
• 3/4 cup barbecue sauce, store bought
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 red onion, sliced
• 1/2 Granny Smith apple, diced
• 2-3 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1/4 teaspoon ground cinnamon

Directions

1. Combine everything except the pork in a 4 quart slow cooker.
2. Tie pork together with cooking twine.
3. Place pork in cooker and coat with sauce mix.
4. Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
5. Remove pork and shred by hand.
6. Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.