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===Ingredients=== |
===Ingredients=== |
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| − | * One 3 pound boneless pork loin roast |
+ | * One 3 pound boneless [[has ingredient::pork loin roast]] |
| − | * One 8-oz. can tomato sauce |
+ | * One 8-oz. can [[has ingredient::tomato sauce]] |
| − | * 3/4 cup barbecue sauce, store bought |
+ | * 3/4 cup [[has ingredient::barbecue sauce]], store bought |
| − | * 1/2 cup apple cider vinegar |
+ | * 1/2 cup [[has ingredient::apple cider vinegar]] |
| − | * 1/4 cup brown sugar |
+ | * 1/4 cup [[has ingredient::brown sugar]] |
| − | * 1/2 red onion, sliced |
+ | * 1/2 red [[has ingredient::onion]], sliced |
| − | * 1/2 Granny Smith apple, diced |
+ | * 1/2 [[has ingredient::apple|Granny Smith apple]], diced |
| − | * 2-3 tablespoons chili powder |
+ | * 2-3 tablespoons [[has ingredient::chili powder]] |
| − | * 1 teaspoon dried oregano |
+ | * 1 teaspoon dried [[has ingredient::oregano]] |
| − | * 1 teaspoon ground cumin |
+ | * 1 teaspoon ground [[has ingredient::cumin]] |
| − | * 1 teaspoon black pepper |
+ | * 1 teaspoon [[has ingredient::black pepper]] |
| − | * 1/4 teaspoon ground cinnamon |
+ | * 1/4 teaspoon ground [[has ingredient::cinnamon]] |
===Directions=== |
===Directions=== |
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Revision as of 17:39, 6 August 2008
Apple BBQ Pork
Southwest meets southeast in this pulled pork recipe that makes a great sandwich. Don't worry, it's not spicy!
Ingredients
- One 3 pound boneless has ingredient::pork loin roast
- One 8-oz. can has ingredient::tomato sauce
- 3/4 cup has ingredient::barbecue sauce, store bought
- 1/2 cup has ingredient::apple cider vinegar
- 1/4 cup has ingredient::brown sugar
- 1/2 red has ingredient::onion, sliced
- 1/2 Granny Smith apple, diced
- 2-3 tablespoons has ingredient::chili powder
- 1 teaspoon dried has ingredient::oregano
- 1 teaspoon ground has ingredient::cumin
- 1 teaspoon has ingredient::black pepper
- 1/4 teaspoon ground has ingredient::cinnamon
Directions
- Combine everything except the pork in a 4 quart slow cooker.
- Tie pork together with cooking twine.
- Place pork in cooker and coat with sauce mix.
- Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
- Remove pork and shred by hand.
- Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.