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IngredientsEdit

Filling Edit

  • 2 tbs butter
  • 3 tbs sugar
  • 2 pounds Golden apples, peeled, diced
  • 1/4 tsp cinnamon

Caramel sauce Edit

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/2 cup apple cider
  • 1/8 tsp salt

Blintzes Edit

  • 1 pkg crepes (Ten 7 inch crepes)
  • 2 tbs butter
  • 2 tbs vegetable oil
  • Sour Cream

Directions Edit

Filling Edit

  1. Heat butter and sugar in skillet.
  2. Add apples, cook until tender.
  3. Remove from heat, top with cinnamon. Let cool.

Caramel sauce Edit

  1. Heat sugar and water in saucepan, until mixture turns amber, swirling pan, don't stir. #Add cider, simmer until sauce is consistency of pancake syrup.
  2. Stir in salt. Let cool.

Blintzes Edit

  1. Spoon 1/3 cup filling into center of each crepe.
  2. Fold sides of each crepe around filling to form square package. Refrigerate.
  3. Heat butter and oil in skillet. Add blintzes, seam side down, cook until crispy and browned.
  4. Remove to paper towels, pat dry.


SERVE IMMEDIATELY, WITH CARAMEL SAUCE AND SOUR CREAM. Makes 10 blintzes.


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