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*1/8 tsp salt |
*1/8 tsp salt |
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;BLINTZES--- |
;BLINTZES--- |
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− | *1 pkg crepes (Ten 7 |
+ | *1 pkg crepes (Ten 7 inch crepes) |
*2 tbs butter |
*2 tbs butter |
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*2 tbs vegetable oil |
*2 tbs vegetable oil |
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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− | [[Category: |
+ | [[Category:Catsrecipes]] |
[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
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− | [[Category:Cinnamon Recipes]] |
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[[Category:Apple cider Recipes]] |
[[Category:Apple cider Recipes]] |
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[[Category:Crepe Recipes]] |
[[Category:Crepe Recipes]] |
Revision as of 18:33, 9 January 2010
Ingredients
- FILLING---
- 2 tbs butter
- 3 tbs sugar
- 2 pounds Golden apples, peeled, diced
- 1/4 tsp cinnamon
- CARAMEL SAUCE---
- 3/4 cup sugar
- 1/4 cup water
- 1/2 cup apple cider
- 1/8 tsp salt
- BLINTZES---
- 1 pkg crepes (Ten 7 inch crepes)
- 2 tbs butter
- 2 tbs vegetable oil
- Sour Cream
Directions
- FILLING
- Heat butter and sugar in skillet.
- Add apples, cook until tender.
- Remove from heat, top with cinnamon. Let cool.
- SAUCE
- Heat sugar and water in saucepan, until mixture turns amber, swirling pan, don't stir. #Add cider, simmer until sauce is consistency of pancake syrup.
- Stir in salt. Let cool.
- BLINTZES
- Spoon 1/3 cup filling into center of each crepe.
- Fold sides of each crepe around filling to form square package. Refrigerate.
- Heat butter and oil in skillet. Add blintzes, seam side down, cook until crispy and browned.
- Remove to paper towels, pat dry.
SERVE IMMEDIATELY, WITH CARAMEL SAUCE AND SOUR CREAM. Makes 10 blintzes.