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DescriptionEdit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hart Estate in Sherman, Texas in 1997.

IngredientsEdit

DirectionsEdit

  1. Stir apple juice and ginger ale in punch bowl.
  2. Add large block of ice cubes and stir.
  3. Add rum, lime juice and grenadine then stir well.
  4. Decorate with apples, pineapple rings and cherries.
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