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==Ingredients==
 
==Ingredients==
* ½ cup [[butter]] (1 stick)
+
* ½ cup [[has ingredient::butter]] (1 stick)
* 1 cup granulated [[sugar]]
+
* 1 cup granulated [[has ingredient::sugar]]
* 2 [[egg|eggs]]
+
* 2 [[has ingredient::egg|eggs]]
* 2 cups [[all-purpose flour]]
+
* 2 cups [[has ingredient::all-purpose flour]]
* ½ tsp salt ½ tsp [[baking soda]]
+
* ½ tsp salt ½ tsp [[has ingredient::baking soda]]
* 1 tsp [[baking powder]]
+
* 1 tsp [[has ingredient::baking powder]]
* 2 tsp [[buttermilk]]
+
* 2 tsp [[has ingredient::buttermilk]]
* ½ cup chopped nuts (optional)
+
* ½ cup chopped has [[ingredient::nuts]] (optional)
* 1 tsp [[vanilla]]
+
* 1 tsp [[has ingredient::vanilla]]
* ½ tsp [[cinnamon]]
+
* ½ tsp [[has ingredient::cinnamon]]
* 1 cup [[apple|apples]], coarsely chopped, unpeeled
+
* 1 cup [[has ingredient::apple|apples]], coarsely chopped, unpeeled
   
 
==Directions==
 
==Directions==

Revision as of 17:39, August 6, 2008

Info

Cook Time:

Serves:

Ingredients

Directions

1.Cream butter; gradually add sugar. Add eggs and beat well.

2.Add the sifted dry ingredients to the creamed mixture. Add buttermilk. Stir in apples, nuts, and vanilla. Do not over mix.

3.Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.

Source

  • Apple Bread by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe


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