FANDOM


m (Bot: Fixing redirects)
m ((Minor) Code cleanup. Report a problem)
Line 12: Line 12:
 
* 1 cup [[apple]]s, coarsely chopped, unpeeled
 
* 1 cup [[apple]]s, coarsely chopped, unpeeled
   
==Directions==
+
== Directions ==
#Cream butter; gradually add sugar. Add eggs and beat well.
+
# Cream butter; gradually add sugar. Add eggs and beat well.
#Add the sifted dry ingredients to the creamed mixture.
+
# Add the sifted dry ingredients to the creamed mixture.
#Add buttermilk.
+
# Add buttermilk.
#Stir in apples, nuts, and vanilla. Do not over mix.
+
# Stir in apples, nuts, and vanilla. Do not over mix.
#Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
+
# Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
  +
  +
== Source ==
  +
* [http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
   
==Source==
 
*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
 
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]

Revision as of 09:05, June 24, 2010

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk.
  4. Stir in apples, nuts, and vanilla. Do not over mix.
  5. Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.

Source

  • Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
Community content is available under CC-BY-SA unless otherwise noted.