FANDOM


m
m (Robot: Changing Category:Dessert Loaf Recipes)
Line 23: Line 23:
 
# Bake at 350°F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
 
# Bake at 350°F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
   
[[Category:Bread Recipes]]
 
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]
  +
[[Category:Bread Recipes]]
 
[[Category:Buttermilk Recipes]]
 
[[Category:Buttermilk Recipes]]
  +
[[Category:Dessert loaf Recipes]]
 
[[Category:Nut Recipes]]
 
[[Category:Nut Recipes]]
[[Category:Dessert Loaf Recipes]]
 

Revision as of 12:13, October 12, 2010

Description

Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk.
  4. Stir in apples, nuts, and vanilla. Do not over mix.
  5. Bake at 350°F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
Community content is available under CC-BY-SA unless otherwise noted.