FANDOM


m (Robot: Changing Category:Dessert Loaf Recipes)
m (Robot: Cosmetic changes)
Line 2: Line 2:
 
[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
 
[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
   
==Ingredients==
+
== Ingredients ==
 
* ½ cup [[butter]] (1 stick)
 
* ½ cup [[butter]] (1 stick)
 
* 1 cup granulated [[granulated sugar|sugar]]
 
* 1 cup granulated [[granulated sugar|sugar]]
Line 21: Line 21:
 
# Add buttermilk.
 
# Add buttermilk.
 
# Stir in apples, nuts, and vanilla. Do not over mix.
 
# Stir in apples, nuts, and vanilla. Do not over mix.
# Bake at 350°F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
+
# Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
   
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]

Revision as of 14:28, September 14, 2014

Description

Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk.
  4. Stir in apples, nuts, and vanilla. Do not over mix.
  5. Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
Community content is available under CC-BY-SA unless otherwise noted.