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== Ingredients ==
 
== Ingredients ==
 
* ½ cup [[butter]] (1 stick)
 
* ½ cup [[butter]] (1 stick)
* 1 cup granulated [[granulated sugar|sugar]]
+
* 1 cup granulated [[granulated sugar|sugar]] (brown or white)
 
* 2 [[egg]]s
 
* 2 [[egg]]s
 
* 2 cups [[flour|all-purpose flour]]
 
* 2 cups [[flour|all-purpose flour]]
* ½ tsp salt
+
* ½ tsp. salt
* ½ tsp [[baking soda]]
+
* ½ tsp. [[baking soda]]
* 1 tsp [[baking powder]]
+
* 1 tsp. [[baking powder]]
* 2 tsp [[buttermilk]]
+
* 2 tsp. [[buttermilk]]
* ½ cup chopped nuts (optional)
+
* ½ cup chopped nuts
 
* 1 tsp [[vanilla]]
 
* 1 tsp [[vanilla]]
 
* ½ tsp [[cinnamon]]
 
* ½ tsp [[cinnamon]]
* 1 cup [[apple]]s, coarsely chopped, unpeeled
+
* 1 cup [[apple|apples]], coarsely chopped, unpeeled
   
 
== Directions ==
 
== Directions ==
 
# Cream butter; gradually add sugar. Add eggs and beat well.
 
# Cream butter; gradually add sugar. Add eggs and beat well.
 
# Add the sifted dry ingredients to the creamed mixture.
 
# Add the sifted dry ingredients to the creamed mixture.
# Add buttermilk.
+
# Add buttermilk. Stir in apples, nuts, and vanilla. Do not overmix.
# Stir in apples, nuts, and vanilla. Do not over mix.
+
# Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan. Serve plain and warm or cold.
# Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
 
   
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]

Revision as of 01:35, April 2, 2017

Description

Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk. Stir in apples, nuts, and vanilla. Do not overmix.
  4. Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan. Serve plain and warm or cold.
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