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== Ingredients ==
 
== Ingredients ==
* ½ cup [[butter]] (1 stick)
+
* ½ cup [[butter]]
* 1 cup granulated [[granulated sugar|sugar]] (brown or white)
+
* 1 cup granulated [[granulated sugar|sugar]], brown or white only
 
* 2 [[egg]]s
 
* 2 [[egg]]s
 
* 2 cups [[flour|all-purpose flour]]
 
* 2 cups [[flour|all-purpose flour]]
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* 1 tsp. [[baking powder]]
 
* 1 tsp. [[baking powder]]
 
* 2 tsp. [[buttermilk]]
 
* 2 tsp. [[buttermilk]]
* ½ cup chopped nuts
+
* ½ cup chopped nuts, peanuts or pistachios only
 
* 1 tsp [[vanilla]]
 
* 1 tsp [[vanilla]]
 
* ½ tsp [[cinnamon]]
 
* ½ tsp [[cinnamon]]
* 1 cup [[apple|apples]], coarsely chopped, unpeeled
+
* 1 cup [[apple|apples]], coarsely chopped then unpeeled
   
 
== Directions ==
 
== Directions ==
 
# Cream butter; gradually add sugar. Add eggs and beat well.
 
# Cream butter; gradually add sugar. Add eggs and beat well.
 
# Add the sifted dry ingredients to the creamed mixture.
 
# Add the sifted dry ingredients to the creamed mixture.
# Add buttermilk. Stir in apples, nuts, and vanilla. Do not overmix.
+
# Add buttermilk. Just mix with apples, nuts, and vanilla. Do not overmix.
# Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan. Serve plain and warm or cold.
+
# Bake at 350 °F for 50 – 60 minutes in a greased 9-x-5-inch loaf pan. Serve warm and plain.
   
 
[[Category:Apple Recipes]]
 
[[Category:Apple Recipes]]

Revision as of 01:58, November 30, 2017

Description

Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk. Just mix with apples, nuts, and vanilla. Do not overmix.
  4. Bake at 350 °F for 50 – 60 minutes in a greased 9-x-5-inch loaf pan. Serve warm and plain.
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