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− | == |
+ | ==Description== |
[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe |
[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe |
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==Ingredients== |
==Ingredients== |
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− | * ½ cup [[butter]] |
+ | * ½ cup [[butter]] |
* 1 cup granulated [[granulated sugar|sugar]] |
* 1 cup granulated [[granulated sugar|sugar]] |
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* 2 [[egg]]s |
* 2 [[egg]]s |
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* 2 cups [[flour|all-purpose flour]] |
* 2 cups [[flour|all-purpose flour]] |
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− | * ½ tsp |
+ | * ½ tsp. [[salt]] |
− | * |
+ | * ½ tsp. [[baking soda]] |
− | * |
+ | * 1 tsp. [[baking powder]] |
⚫ | |||
− | * ½ cup chopped nuts |
+ | * ½ cup chopped nuts |
⚫ | |||
− | * |
+ | * 1 tsp. [[vanilla extract]] |
+ | * ½ tsp. [[cinnamon]] |
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− | * 1 cup [[apple]] |
+ | * 1 cup [[apple|apples]], coarsely chopped |
− | == |
+ | ==Directions== |
# Cream butter; gradually add sugar. Add eggs and beat well. |
# Cream butter; gradually add sugar. Add eggs and beat well. |
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# Add the sifted dry ingredients to the creamed mixture. |
# Add the sifted dry ingredients to the creamed mixture. |
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− | # Add buttermilk. |
+ | # Add buttermilk. Just mix with apples, nuts, and vanilla. Do not overmix. |
⚫ | |||
− | # Stir in apples, nuts, and vanilla. Do not over mix. |
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⚫ | |||
+ | == Videos == |
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+ | [[File:How to Make Apple Bread|thumb|480x480px]] |
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+ | [[Category:Dessert loaf Recipes]] |
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[[Category:Bread Recipes]] |
[[Category:Bread Recipes]] |
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[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
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[[Category:Buttermilk Recipes]] |
[[Category:Buttermilk Recipes]] |
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[[Category:Nut Recipes]] |
[[Category:Nut Recipes]] |
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− | [[Category: |
+ | [[Category:Cinnamon Recipes]] |
+ | [[Category:Vanilla extract Recipes]] |
Latest revision as of 05:01, 17 February 2020
Description
Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. buttermilk
- ½ cup chopped nuts
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- 1 cup apples, coarsely chopped
Directions
- Cream butter; gradually add sugar. Add eggs and beat well.
- Add the sifted dry ingredients to the creamed mixture.
- Add buttermilk. Just mix with apples, nuts, and vanilla. Do not overmix.
- Bake at 350 °F for 50 – 60 minutes in a greased 9-x-5-inch loaf pan. Serve warm and plain.