(clean up) |
(testing SMW) |
||
| Line 5: | Line 5: | ||
==Ingredients== |
==Ingredients== |
||
| − | * ½ cup [[butter]] (1 stick) |
+ | * ½ cup [[has ingredient::butter]] (1 stick) |
| − | * 1 cup granulated [[sugar]] |
+ | * 1 cup granulated [[has ingredient::sugar]] |
| − | * 2 [[egg|eggs]] |
+ | * 2 [[has ingredient::egg|eggs]] |
| − | * 2 cups [[all-purpose flour]] |
+ | * 2 cups [[has ingredient::all-purpose flour]] |
| − | * ½ tsp salt ½ tsp [[baking soda]] |
+ | * ½ tsp salt ½ tsp [[has ingredient::baking soda]] |
| − | * 1 tsp [[baking powder]] |
+ | * 1 tsp [[has ingredient::baking powder]] |
| − | * 2 tsp [[buttermilk]] |
+ | * 2 tsp [[has ingredient::buttermilk]] |
| − | * ½ cup chopped nuts (optional) |
+ | * ½ cup chopped has [[ingredient::nuts]] (optional) |
| − | * 1 tsp [[vanilla]] |
+ | * 1 tsp [[has ingredient::vanilla]] |
| − | * ½ tsp [[cinnamon]] |
+ | * ½ tsp [[has ingredient::cinnamon]] |
| − | * 1 cup [[apple|apples]], coarsely chopped, unpeeled |
+ | * 1 cup [[has ingredient::apple|apples]], coarsely chopped, unpeeled |
==Directions== |
==Directions== |
||
Revision as of 17:39, 6 August 2008
Info
Cook Time:
Serves:
Ingredients
- ½ cup has ingredient::butter (1 stick)
- 1 cup granulated has ingredient::sugar
- 2 eggs
- 2 cups has ingredient::all-purpose flour
- ½ tsp salt ½ tsp has ingredient::baking soda
- 1 tsp has ingredient::baking powder
- 2 tsp has ingredient::buttermilk
- ½ cup chopped has ingredient::nuts (optional)
- 1 tsp has ingredient::vanilla
- ½ tsp has ingredient::cinnamon
- 1 cup apples, coarsely chopped, unpeeled
Directions
1.Cream butter; gradually add sugar. Add eggs and beat well.
2.Add the sifted dry ingredients to the creamed mixture. Add buttermilk. Stir in apples, nuts, and vanilla. Do not over mix.
3.Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
Source
- Apple Bread by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe