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==Info==
 
'''Cook Time''':
 
 
'''Serves''':
 
 
 
==Ingredients==
 
==Ingredients==
 
* ½ cup [[butter]] (1 stick)
 
* ½ cup [[butter]] (1 stick)
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==Directions==
 
==Directions==
1.Cream butter; gradually add sugar. Add eggs and beat well.
+
#Cream butter; gradually add sugar. Add eggs and beat well.
 
#Add the sifted dry ingredients to the creamed mixture.
 
  +
#Add buttermilk.
2.Add the sifted dry ingredients to the creamed mixture. Add buttermilk. Stir in apples, nuts, and vanilla. Do not over mix.
 
  +
#Stir in apples, nuts, and vanilla. Do not over mix.
 
3.Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
+
#Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
   
 
==Source==
 
==Source==
 
*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe
 
*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe
 
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
 
 
   
 
<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 
<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category: Apple Recipes]]
 
[[Category: Apple Recipes]]
 
[[Category: Butter Recipes]]
 
[[Category: Butter Recipes]]
[[Category: Baking Recipes]]
 
 
[[Category: Sugar Recipes]]
 
[[Category: Sugar Recipes]]
 
[[Category: Egg Recipes]]
 
[[Category: Egg Recipes]]

Revision as of 18:54, 15 December 2009

Ingredients

Directions

  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk.
  4. Stir in apples, nuts, and vanilla. Do not over mix.
  5. Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.

Source

  • Apple Bread by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe


From Recipes Wiki, a Wikia wiki.