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− | '''Cook Time''': |
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==Ingredients== |
==Ingredients== |
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* ½ cup [[butter]] (1 stick) |
* ½ cup [[butter]] (1 stick) |
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==Directions== |
==Directions== |
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− | + | #Cream butter; gradually add sugar. Add eggs and beat well. |
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+ | #Add buttermilk. |
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+ | #Stir in apples, nuts, and vanilla. Do not over mix. |
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− | + | #Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan. |
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==Source== |
==Source== |
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*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe |
*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Apple Bread] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe |
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<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
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[[Category: Apple Recipes]] |
[[Category: Apple Recipes]] |
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[[Category: Butter Recipes]] |
[[Category: Butter Recipes]] |
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− | [[Category: Baking Recipes]] |
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[[Category: Sugar Recipes]] |
[[Category: Sugar Recipes]] |
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[[Category: Egg Recipes]] |
[[Category: Egg Recipes]] |
Revision as of 18:54, 15 December 2009
Ingredients
- ½ cup butter (1 stick)
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- ½ tsp salt ½ tsp baking soda
- 1 tsp baking powder
- 2 tsp buttermilk
- ½ cup chopped nuts (optional)
- 1 tsp vanilla
- ½ tsp cinnamon
- 1 cup apples, coarsely chopped, unpeeled
Directions
- Cream butter; gradually add sugar. Add eggs and beat well.
- Add the sifted dry ingredients to the creamed mixture.
- Add buttermilk.
- Stir in apples, nuts, and vanilla. Do not over mix.
- Bake at 350 degrees for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
Source
- Apple Bread by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe