Apple Bread by the New Jersey Department of Agriculture, public domain government resource—original source of recipe



  1. Cream butter; gradually add sugar. Add eggs and beat well.
  2. Add the sifted dry ingredients to the creamed mixture.
  3. Add buttermilk.
  4. Stir in apples, nuts, and vanilla. Do not over mix.
  5. Bake at 350 °F for 50 – 60 minutes in a greased 9-in. by 5-in. loaf pan.
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