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Description Edit

Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook apple, onion, celery, raisins, poultry seasoning, thyme and pepper in margarine in large skillet until vegetables are tender crisp.
  2. Stir in rice, almonds and apple juice.
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