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Directions Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Boil applesauce on high heat, then add sugar and vinegar.
  2. I hold the cinnamon until last ½ hour because I think it evaporates some.
  3. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.
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