Grate apples into a bowl. Add golden raisins, flour, egg, sugar, cinnamon and salt. Mix well.
Brush a large griddle or skillet with oil and heat over moderately high heat until hot but not smoking.
Drop as many tablespoons of apple mixture onto a griddle as possible to fit, leaving enough space between each one. Flatten with a spatula into ¼-inch-thick pancakes.
Cook latkes for a few minutes on each side, or until golden and cooked through.
Serve with a dollop of Greek Yogurt or sour cream.
