Apple Cinnamon Raisin Latkes

IngredientsEdit

• 3 large Gala apples, peeled and cored
• 3 tablespoons golden raisins
• 3 tablespoons flour
• 1 egg
• 3 tablespoons sugar
• ¼ teaspoon cinnamon
• Pinch of salt
• Vegetable oil

Directions Edit

1. Grate apples into a bowl. Add golden raisins, flour, egg, sugar, cinnamon and salt. Mix well.
2. Brush a large griddle or skillet with oil and heat over moderately high heat until hot but not smoking.
3. Drop as many tablespoons of apple mixture onto a griddle as possible to fit, leaving enough space between each one. Flatten with a spatula into ¼-inch-thick pancakes.
4. Cook latkes for a few minutes on each side, or until golden and cooked through.
5. Serve with a dollop of Greek Yogurt or sour cream.