Description Edit

  • Yield: 1½ pound loaf (16 slices)

Ingredients Edit

Directions Edit

  1. Add ingredients to bread machine according to manufacturer's directions.

Nutritional information Edit

Per slice:

  • 152 calories | 2g fat | 0.3g sat fat | 5g protein | 28g Carbohydrate | 254mg Sodium | 0mg Cholesterol
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