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When you don't have the time or ingredients to deal with a fickle pie crust, this old-fashioned apple crisp recipe will rescue you from a dessert disaster. It takes mere moments to throw together, and the variations are endless. Add your personal touch of caramel, nuts, chocolate, or your favorite spices to make this basic apple crisp recipe really special. The buttery, sweet topping will make you wonder why you ever want to mess with a soggy crust again!
 
When you don't have the time or ingredients to deal with a fickle pie crust, this old-fashioned apple crisp recipe will rescue you from a dessert disaster. It takes mere moments to throw together, and the variations are endless. Add your personal touch of caramel, nuts, chocolate, or your favorite spices to make this basic apple crisp recipe really special. The buttery, sweet topping will make you wonder why you ever want to mess with a soggy crust again!
   
==Ingredients==
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== Ingredients ==
===Apple Filling===
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=== Apple Filling ===
 
* 5 lbs tart [[apple]]s
 
* 5 lbs tart [[apple]]s
 
* 1/2 cup [[sugar]]
 
* 1/2 cup [[sugar]]
 
* 2 tsp ground [[cinnamon]]
 
* 2 tsp ground [[cinnamon]]
 
* 1 tsp ground [[nutmeg]]
 
* 1 tsp ground [[nutmeg]]
===Topping===
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=== Topping ===
 
* 1 1/2 cups [[flour]]
 
* 1 1/2 cups [[flour]]
 
* 3/4 cup [[sugar]]
 
* 3/4 cup [[sugar]]
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* 1/2 lb cold unsalted [[butter]]
 
* 1/2 lb cold unsalted [[butter]]
   
==Directions==
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== Directions ==
# Preheat the oven to 350°F.
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# Preheat the oven to 350 °F.
 
# Peel, core, and cut the apples into wedges and toss with sugar and spices. Mix in any other additional ingredients like nuts or chocolate at this time. Pout into a buttered dish.
 
# Peel, core, and cut the apples into wedges and toss with sugar and spices. Mix in any other additional ingredients like nuts or chocolate at this time. Pout into a buttered dish.
 
# To make the topping, combine flour, sugars, salt, oatmeal, and cubes of butter in a bowl. Mix on low speed until the mixture is crumbly. Scatter evenly over the apples.
 
# To make the topping, combine flour, sugars, salt, oatmeal, and cubes of butter in a bowl. Mix on low speed until the mixture is crumbly. Scatter evenly over the apples.
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__NOTOC__
 
__NOTOC__
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[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 14:32, September 14, 2014

Description

When you don't have the time or ingredients to deal with a fickle pie crust, this old-fashioned apple crisp recipe will rescue you from a dessert disaster. It takes mere moments to throw together, and the variations are endless. Add your personal touch of caramel, nuts, chocolate, or your favorite spices to make this basic apple crisp recipe really special. The buttery, sweet topping will make you wonder why you ever want to mess with a soggy crust again!

Ingredients

Apple Filling

Topping

Directions

  1. Preheat the oven to 350 °F.
  2. Peel, core, and cut the apples into wedges and toss with sugar and spices. Mix in any other additional ingredients like nuts or chocolate at this time. Pout into a buttered dish.
  3. To make the topping, combine flour, sugars, salt, oatmeal, and cubes of butter in a bowl. Mix on low speed until the mixture is crumbly. Scatter evenly over the apples.
  4. Place the crisp on a shoot pan and bake for 1 hour until the top is brown and the apples bubbly.
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