Apple Crumble

Ingredients

Topping

• 1 1/3 cup flour
• pinch of salt
• 3/4 cup brown sugar
• 6 tablespoons unsalted butter, cubed at room temperature

Filling

• 3 medium Apples, peeled, cored, cut into 1" x 1/2" slices
• 1/4 cup brown sugar
• 1 tablespoon flour
• 1/4 teaspoon cinnamon

Directions

Crumble:

1. Combine flour and brown sugar in a large bowl and mix well.
2. Cut in the butter a little at a time, until the mixture resembles coarse meal.

Filling:

1. Place the apples in a large bowl, sprinkle with brown sugar/flour/cinnamon mixture and stir gently to mix.

Baking Directions:

1. Grease a shallow 9" pie plate
2. Spoon the fruit mixture into the bottom and sprinkle the crumble mixture on top.
3. Bake at 350 for 50 minutes, until the topping is browned and the fruit mixture bubbling.
4. Serve with whipped cream or ice cream.