Apple Crunch

Info

Cook Time:

Serves: 6

Ingredients

• 1 tablespoon flour

• 1/3 cup sugar

• 1 teaspoon ground cinnamon

• 4 cups peeled, sliced tart apples

• 2 cups corn flakes, crushed to fine crumbs

• ¼ cup flour

• ¼ cup firmly packed brown sugar

• 2 tablespoons margarine or butter, softened

Directions

1.Combine flour, sugar, and cinnamon. Toss with apples.

2.Place apple mixture in 2-cup casserole.

3.Mix the crushed corn flakes, flour, and brown sugar.

4.Blend with margarine until crumbly.

5.Sprinkle corn flake mixture over apples.

6.Bake at 400°F for 30 minutes until apples are tender.

7.Serve warm, topped with vanilla frozen yogurt.

Source

• Corn Flakes Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe