m (vandalism) |
|||
Line 1: | Line 1: | ||
+ | {{Wikifiedrecipe}} |
||
− | <big>'''CHEESE IS TASTY'''</big> |
||
+ | ===Ingredients=== |
||
+ | |||
+ | ====Pie Crust==== |
||
+ | *3 cups all purpose [[flour]] |
||
+ | *1 x [[egg]] |
||
+ | *1/2 cup cold [[water]] |
||
+ | *1 tbsp [[white vinegar]] |
||
+ | *1/2 tsp [[salt]] |
||
+ | *1 cup [[shortening]] |
||
+ | ====[[Apple]] Pie Filling==== |
||
+ | *7 grandy smith [[Apples]] |
||
+ | *2 tbsp [[butter]] |
||
+ | *4 tbsp [[white sugar]] |
||
+ | *1/2 cup hot [[water]] |
||
+ | ====[[Egg]] White / Meringue==== |
||
+ | *3 [[egg]] white |
||
+ | *3 tbsp [[white sugar]] |
||
+ | *1 tsp [[cream of tartar]] |
||
+ | ====Custard==== |
||
+ | *4 tbsp [[custard powder]] |
||
+ | *6 tbsp [[white sugar]] |
||
+ | *1 cup [[milk]] |
||
+ | *1/2 cup cold [[water]] |
||
+ | |||
+ | ===Directions=== |
||
+ | |||
+ | #Mix the [[shortening]] and [[flour]] together.<BR> |
||
+ | #Beat [[egg]] and [[vinegar]].<BR> |
||
+ | #Dissolve [[salt]] in cold [[water]].<BR> |
||
+ | #Pour the [[egg]] mixture to the [[flour]] mixture. Then add the salty solution slowly.<BR> |
||
+ | #Massage the mixture into a dough.<BR> |
||
+ | #Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.<BR> |
||
+ | #Divide the dough into three parts. Roll one part and put in the baking tray.<BR> |
||
+ | #Now make holes with a fork to allow air to escape when it cooks. Bake with 375 F until it turns light brown.<BR> |
||
+ | #The other two parts can be kept for future use.<BR> |
||
+ | #[[Apple]] filling has to be prepared before baking the crust.<BR> |
||
+ | #Slice the [[Apple]]s into thin slices.<BR> |
||
+ | #Add 2 table spoons of [[butter]] in a pan. Then pour in the sliced [[Apples]] stir for 2 minutes, add 4 table spoons of [[white sugar]].<BR> |
||
+ | #Stir for 2 minutes, slowly add in 1/2 cup of hot [[water]] and cook with low temperature for 20 minutes or until the [[Apple]] is soft. |
||
+ | |||
+ | ====Custard (this can be done after the crust is baked)==== |
||
+ | |||
+ | #Mix the custard, [[Sugar]], [[milk]] and cold [[water]]. |
||
+ | #Stir until all dissolve. |
||
+ | #Cook with low temperature until it boils. |
||
+ | |||
+ | ====Meringue (can be prepared last)==== |
||
+ | |||
+ | #Beat the [[egg]] white with [[Sugar]] and [[cream of tartar]] until light fluffy.<BR> |
||
+ | #Pour the [[Apple]] into the baked crust, then the custard and cover it with the [[egg]] white.<BR> |
||
+ | #Bake with 350 F until the [[egg]] white turns light brown. |
||
+ | |||
+ | |||
+ | |||
+ | ==See also== |
||
+ | |||
+ | [[Category:Christmas Recipes]] |
||
+ | [[Category:Recipes]] |
||
+ | [[category:cream of tartar Recipes]] |
||
+ | [[category:cinnamon sugar Recipes]] |
||
+ | [[category:white vinegar Recipes]] |
||
+ | [[category:granulated sugar Recipes]] |
||
+ | [[category:shortening Recipes]] |
||
+ | [[category:vinegar Recipes]] |
||
+ | [[category:butter Recipes]] |
||
+ | [[category:water Recipes]] |
||
+ | [[category:Sugar Recipes]] |
||
+ | [[category:granulated sugar Recipes]] |
||
+ | [[category:flour Recipes]] |
||
+ | [[category:Apple Recipes]] |
||
+ | [[category:salt Recipes]] |
||
+ | [[category:milk Recipes]] |
||
+ | [[category:egg Recipes]] |
||
+ | [[Category:Custard]] |
||
+ | [[Category:Meringue Pies]] |
||
+ | [[Category:Custard and Cream Pies]] |
Revision as of 01:53, 22 February 2009
Ingredients
Pie Crust
- 3 cups all purpose flour
- 1 x egg
- 1/2 cup cold water
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1 cup shortening
Apple Pie Filling
- 7 grandy smith Apples
- 2 tbsp butter
- 4 tbsp white sugar
- 1/2 cup hot water
Egg White / Meringue
- 3 egg white
- 3 tbsp white sugar
- 1 tsp cream of tartar
Custard
- 4 tbsp custard powder
- 6 tbsp white sugar
- 1 cup milk
- 1/2 cup cold water
Directions
- Mix the shortening and flour together.
- Beat egg and vinegar.
- Dissolve salt in cold water.
- Pour the egg mixture to the flour mixture. Then add the salty solution slowly.
- Massage the mixture into a dough.
- Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.
- Divide the dough into three parts. Roll one part and put in the baking tray.
- Now make holes with a fork to allow air to escape when it cooks. Bake with 375 F until it turns light brown.
- The other two parts can be kept for future use.
- Apple filling has to be prepared before baking the crust.
- Slice the Apples into thin slices.
- Add 2 table spoons of butter in a pan. Then pour in the sliced Apples stir for 2 minutes, add 4 table spoons of white sugar.
- Stir for 2 minutes, slowly add in 1/2 cup of hot water and cook with low temperature for 20 minutes or until the Apple is soft.
Custard (this can be done after the crust is baked)
- Mix the custard, Sugar, milk and cold water.
- Stir until all dissolve.
- Cook with low temperature until it boils.
Meringue (can be prepared last)
- Beat the egg white with Sugar and cream of tartar until light fluffy.
- Pour the Apple into the baked crust, then the custard and cover it with the egg white.
- Bake with 350 F until the egg white turns light brown.