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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ===Ingredients=== |
+ | === Ingredients === |
− | ====Pie Crust==== |
+ | ==== Pie Crust ==== |
− | *3 cups all purpose [[flour]] |
+ | * 3 cups all purpose [[flour]] |
− | *1 x [[egg]] |
+ | * 1 x [[egg]] |
− | *1/2 cup cold [[water]] |
+ | * 1/2 cup cold [[water]] |
− | *1 tbsp [[white vinegar]] |
+ | * 1 tbsp [[white vinegar]] |
− | *1/2 tsp [[salt]] |
+ | * 1/2 tsp [[salt]] |
− | *1 cup [[shortening]] |
+ | * 1 cup [[shortening]] |
− | ====[[Apple]] Pie Filling==== |
+ | ==== [[Apple]] Pie Filling ==== |
− | *7 grandy smith [[Apple]]s |
+ | * 7 grandy smith [[Apple]]s |
− | *2 tbsp [[butter]] |
+ | * 2 tbsp [[butter]] |
− | *4 tbsp [[granulated sugar|white sugar]] |
+ | * 4 tbsp [[granulated sugar|white sugar]] |
− | *1/2 cup hot [[water]] |
+ | * 1/2 cup hot [[water]] |
− | ====[[Egg]] White / Meringue==== |
+ | ==== [[Egg]] White / Meringue ==== |
− | *3 [[egg]] white |
+ | * 3 [[egg]] white |
− | *3 tbsp [[granulated sugar|white sugar]] |
+ | * 3 tbsp [[granulated sugar|white sugar]] |
− | *1 tsp [[cream of tartar]] |
+ | * 1 tsp [[cream of tartar]] |
− | ====Custard==== |
+ | ==== Custard ==== |
− | *4 tbsp [[cinnamon sugar|custard powder]] |
+ | * 4 tbsp [[cinnamon sugar|custard powder]] |
− | *6 tbsp [[granulated sugar|white sugar]] |
+ | * 6 tbsp [[granulated sugar|white sugar]] |
− | *1 cup [[milk]] |
+ | * 1 cup [[milk]] |
− | *1/2 cup cold [[water]] |
+ | * 1/2 cup cold [[water]] |
== Directions == |
== Directions == |
||
− | #Mix the [[shortening]] and [[flour]] together.< |
+ | # Mix the [[shortening]] and [[flour]] together.<br /> |
− | #Beat [[egg]] and [[vinegar]].< |
+ | # Beat [[egg]] and [[vinegar]].<br /> |
− | #Dissolve [[salt]] in cold [[water]].< |
+ | # Dissolve [[salt]] in cold [[water]].<br /> |
− | #Pour the [[egg]] mixture to the [[flour]] mixture. Then add the salty solution slowly.< |
+ | # Pour the [[egg]] mixture to the [[flour]] mixture. Then add the salty solution slowly.<br /> |
− | #Massage the mixture into a dough.< |
+ | # Massage the mixture into a dough.<br /> |
− | #Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.< |
+ | # Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.<br /> |
− | #Divide the dough into three parts. Roll one part and put in the baking tray.< |
+ | # Divide the dough into three parts. Roll one part and put in the baking tray.<br /> |
− | #Now make holes with a fork to allow air to escape when it cooks. Bake with 375 F until it turns light brown.< |
+ | # Now make holes with a fork to allow air to escape when it cooks. Bake with 375 F until it turns light brown.<br /> |
− | #The other two parts can be kept for future use.< |
+ | # The other two parts can be kept for future use.<br /> |
− | #[[Apple]] filling has to be prepared before baking the crust.< |
+ | # [[Apple]] filling has to be prepared before baking the crust.<br /> |
− | #Slice the [[Apple]]s into thin slices.< |
+ | # Slice the [[Apple]]s into thin slices.<br /> |
− | #Add 2 table spoons of [[butter]] in a pan. Then pour in the sliced [[Apple]]s stir for 2 minutes, add 4 table spoons of [[granulated sugar|white sugar]].< |
+ | # Add 2 table spoons of [[butter]] in a pan. Then pour in the sliced [[Apple]]s stir for 2 minutes, add 4 table spoons of [[granulated sugar|white sugar]].<br /> |
− | #Stir for 2 minutes, slowly add in 1/2 cup of hot [[water]] and cook with low temperature for 20 minutes or until the [[Apple]] is soft. |
+ | # Stir for 2 minutes, slowly add in 1/2 cup of hot [[water]] and cook with low temperature for 20 minutes or until the [[Apple]] is soft. |
− | ====Custard (this can be done after the crust is baked)==== |
+ | ==== Custard (this can be done after the crust is baked) ==== |
− | #Mix the custard, [[Granulated sugar|Sugar]], [[milk]] and cold [[water]]. |
+ | # Mix the custard, [[Granulated sugar|Sugar]], [[milk]] and cold [[water]]. |
− | #Stir until all dissolve. |
+ | # Stir until all dissolve. |
− | #Cook with low temperature until it boils. |
+ | # Cook with low temperature until it boils. |
− | ====Meringue (can be prepared last)==== |
+ | ==== Meringue (can be prepared last) ==== |
− | #Beat the [[egg]] white with [[Granulated sugar|Sugar]] and [[cream of tartar]] until light fluffy.< |
+ | # Beat the [[egg]] white with [[Granulated sugar|Sugar]] and [[cream of tartar]] until light fluffy.<br /> |
− | #Pour the [[Apple]] into the baked crust, then the custard and cover it with the [[egg]] white.< |
+ | # Pour the [[Apple]] into the baked crust, then the custard and cover it with the [[egg]] white.<br /> |
− | #Bake with 350 F until the [[egg]] white turns light brown. |
+ | # Bake with 350 F until the [[egg]] white turns light brown. |
− | ==See also== |
+ | == See also == |
[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
Revision as of 09:13, 24 June 2010
Ingredients
Pie Crust
- 3 cups all purpose flour
- 1 x egg
- 1/2 cup cold water
- 1 tbsp white vinegar
- 1/2 tsp salt
- 1 cup shortening
Apple Pie Filling
- 7 grandy smith Apples
- 2 tbsp butter
- 4 tbsp white sugar
- 1/2 cup hot water
Egg White / Meringue
- 3 egg white
- 3 tbsp white sugar
- 1 tsp cream of tartar
Custard
- 4 tbsp custard powder
- 6 tbsp white sugar
- 1 cup milk
- 1/2 cup cold water
Directions
- Mix the shortening and flour together.
- Beat egg and vinegar.
- Dissolve salt in cold water.
- Pour the egg mixture to the flour mixture. Then add the salty solution slowly.
- Massage the mixture into a dough.
- Cover the dough with a dry cloth and leave it to sit on a bowl for half an hour.
- Divide the dough into three parts. Roll one part and put in the baking tray.
- Now make holes with a fork to allow air to escape when it cooks. Bake with 375 F until it turns light brown.
- The other two parts can be kept for future use.
- Apple filling has to be prepared before baking the crust.
- Slice the Apples into thin slices.
- Add 2 table spoons of butter in a pan. Then pour in the sliced Apples stir for 2 minutes, add 4 table spoons of white sugar.
- Stir for 2 minutes, slowly add in 1/2 cup of hot water and cook with low temperature for 20 minutes or until the Apple is soft.
Custard (this can be done after the crust is baked)
- Mix the custard, Sugar, milk and cold water.
- Stir until all dissolve.
- Cook with low temperature until it boils.
Meringue (can be prepared last)
- Beat the egg white with Sugar and cream of tartar until light fluffy.
- Pour the Apple into the baked crust, then the custard and cover it with the egg white.
- Bake with 350 F until the egg white turns light brown.