Apple Dip

Description

Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 8 oz. reduced fat cream cheese, softened
• 1 cup confectioner's sugar
• 1 tsp. vanilla extract
• small jar of fat-free caramel sundae sauce
• pecans
• apples, sliced

Directions

1. In a small mixing bowl, combine the softened cream cheese, confectioner's sugar, and vanilla. Beat with a hand mixer. Pour sundae sauce over the top of mixture.
2. Toast desired amount of pecans on a baking pan in the oven. Chop and sprinkle on top of the dip.
3. Serve with slices of fresh apple.