Description
Apple Enchilada Dessert
Ingredients
- 1 (21 ounce) can Apple Pie]] filling
- 6 (8 inch) flour Tortillas
- 1 teaspoon ground Cinnamon
- 1/3 cup Margarine
- 1/2 cup White Sugar
- 1/2 cup packed Brown Sugar
- 1/2 cup water
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all Tortillas, sprinkle with Cinnamon.
- Roll up Tortillas and place seam side down on lightly greased 8x8 Baking Pan.
- Bring Margarine, Sugars and water to a boil in a medium sauce pan.
- Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over Tortillas; sprinkle with extra Cinnamon on top if desired.
- Bake in Preheated oven for 20 minutes.
- Makes 6 large Tortillas; may be cut in half to serve 12.