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Ingredients Edit

Dressing Edit

Salad Edit

Directions Edit

Dressing Edit

  1. In a small bowl, combine all dressing ingredients.
  2. Mix well.

Salad Edit

  1. Boil pasta in salted water until cooked al dente, about 10 minutes.
  2. Drain and set aside.
  3. In a medium bowl, toss apples and lemon juice.
  4. Stir in fennel and toss well.
  5. Combine pasta and apple-fennel mix in a medium serving bowl.
  6. Add dressing and toss well.
  7. Serve on a bed of lettuce.
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