Description
.
Ingredients
- 1/4 cup Vinegar, red wine
- 1 1/2 tbsp Olive oil
- 1 tbsp Apple juice concentrate
- -frozen, thawed
- 1 1/2 tsp Thyme, dried
- 1/2 tsp Salt
- 1/4 tsp Pepper
- SALAD
- 8 oz Pasta, fusilli, uncooked
- 3 Apples, Mcintosh, cored and
- -diced
- 2 tbsp Lemon juice
- 1/2 lbs Fennel, trimmed and thinly
- -sliced (about 1 cup)
- 1 small Lettuce head, Boston
Directions
1 Dressing: in a small bowl, combine all dressing ingredients.
2 Mix well.
3 Salad: boil pasta in salted water until cooked al dente, about 10 minutes.
4 Drain and set aside.
5 In a medium bowl, toss apples and lemon juice.
6 Stir in fennel and toss well.combine pasta and apple-fennel mxin a medium serving bowl.
7 Add dressing and toss well.
8 Serve on a bed of lettuce.