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(See also)
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==See also==
 
==See also==
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[[Category:American Desserts]]
 
[[Category:American Desserts]]
 
[[Category:Desserts]]
 
[[Category:Desserts]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
[[category:brown sugar Recipes]]
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[[Category:Brown sugar Recipes]]
[[category:sesame seed Recipes]]
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[[Category:Sesame seed Recipes]]
[[category:lemon juice Recipes]]
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[[Category:Lemon juice Recipes]]
[[category:apple juice Recipes]]
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[[Category:Apple juice Recipes]]
[[category:margarine Recipes]]
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[[Category:Margarine Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Cinnamon Recipes]]
[[category:Dried Grapes Recipes]]
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[[Category:Dried Grapes Recipes]]
[[category:butter Recipes]]
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[[Category:Butter Recipes]]
[[category:water Recipes]]
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[[Category:Water Recipes]]
[[category:rice Recipes]]
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[[Category:Rice Recipes]]
[[category:salt Recipes]]
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[[Category:Carrot Recipes]]
[[category:carrot Recipes]]
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[[Category:Apple Recipes]]
[[category:Apple Recipes]]
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[[Category:Onion Recipes]]
[[category:Onion Recipes]]
 
[[category:Onion Recipes]]
 
 
[[Category:Apple Desserts]]
 
[[Category:Apple Desserts]]

Revision as of 01:22, January 9, 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also

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