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===Ingredients===
 
===Ingredients===
* 1 cup thinly sliced [[carrots]]
+
* 1 cup thinly sliced [[carrot]]s
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 1 1/4 cups [[water]]
 
* 1 1/4 cups [[water]]
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* 1/2 cup [[raisins]]
 
* 1/2 cup [[raisins]]
 
* 1/2 cup sliced green [[onion]]s
 
* 1/2 cup sliced green [[onion]]s
* 2 cups cored, sliced, unpeeled [[Apples]]
+
* 2 cups cored, sliced, unpeeled [[Apple]]s
 
* 1 tablespoon toasted [[sesame seed]]
 
* 1 tablespoon toasted [[sesame seed]]
   
 
===Directions===
 
===Directions===
#Cook [[carrots]] in [[butter]] until tender crisp, about 5 minutes.
+
#Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
 
#Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
 
#Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
 
#Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
 
#Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
#Gently stir in green [[onions]] and [[Apples]]; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
+
#Gently stir in green [[onion]]s and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
   
 
 

Revision as of 01:19, May 14, 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also

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