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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
 
Makes 6 servings.
 
Makes 6 servings.
   
===Ingredients===
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=== Ingredients ===
 
* 1 cup thinly sliced [[carrot]]s
 
* 1 cup thinly sliced [[carrot]]s
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 2 tablespoons [[butter]] or [[margarine]]
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== Directions ==
 
== Directions ==
#Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
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# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
#Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
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# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
#Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
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# Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
#Gently stir in green [[onion]]s and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
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# Gently stir in green [[onion]]s and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
   
 
 
==See also==
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== See also ==
   
 
[[Category:American Desserts]]
 
[[Category:American Desserts]]

Revision as of 09:15, June 24, 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also

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