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m (Robot: Removing from Category:Recipes)
m (clean up, replaced: green onionsgreen onions (2))
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=== Ingredients ===
 
=== Ingredients ===
* 1 cup thinly sliced [[carrot]]s
+
* 1 cup thinly sliced [[carrot]]s
* 2 tablespoons [[butter]] or [[margarine]]
+
* 2 tablespoons [[butter]] or [[margarine]]
* 1 1/4 cups [[water]]
+
* 1 1/4 cups [[water]]
* 3/4 cup [[apple juice]]
+
* 3/4 cup [[apple juice]]
* 2 tablespoons [[lemon juice]]
+
* 2 tablespoons [[lemon juice]]
* 2 tablespoons [[brown sugar]]
+
* 2 tablespoons [[brown sugar]]
* 1 teaspoon [[salt]]
+
* 1 teaspoon [[salt]]
* 1 cup uncooked [[rice]]
+
* 1 cup uncooked [[rice]]
* 1/2 teaspoon ground [[cinnamon]]
+
* 1/2 teaspoon ground [[cinnamon]]
* 1/2 cup [[raisins]]
+
* 1/2 cup [[raisins]]
* 1/2 cup sliced green [[onion]]s
+
* 1/2 cup sliced [[green onions]]
* 2 cups cored, sliced, unpeeled [[Apple]]s
+
* 2 cups cored, sliced, unpeeled [[Apple]]s
* 1 tablespoon toasted [[sesame seed]]
+
* 1 tablespoon toasted [[sesame seed]]
   
 
== Directions ==
 
== Directions ==
# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
+
# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
+
# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
# Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
+
# Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
# Gently stir in green [[onion]]s and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
+
# Gently stir in [[green onions]] and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
   
 
 

Revision as of 20:11, December 5, 2010

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also

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