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(Description)
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==Description==
 
==Description==
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Makes 6 servings.
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===Ingredients===
 
===Ingredients===
* 1 cup thinly sliced [[Carrots]]
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* 1 cup thinly sliced carrots
* 2 tablespoons butter or [[Margarine]]
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* 2 tablespoons butter or margarine
* 1 1/4 cups water
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* 1 1/4 cups water
* 3/4 cup [[Apple Juice]]
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* 3/4 cup apple juice
* 2 tablespoons [[Lemon Juice]]
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* 2 tablespoons lemon juice
* 2 tablespoons [[Brown Sugar]]
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* 2 tablespoons brown sugar
* 1 teaspoon [[Salt]]
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* 1 teaspoon salt
* 1 cup uncooked [[Rice]]
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* 1 cup uncooked rice
* 1/2 teaspoon ground [[Cinnamon]]
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* 1/2 teaspoon ground cinnamon
* 1/2 cup [[Raisins]]
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* 1/2 cup raisins
* 1/2 cup sliced [[Green Onions]]
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* 1/2 cup sliced green onions
* 2 cups cored, sliced, unpeeled [[Apples]]
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* 2 cups cored, sliced, unpeeled apples
* 1 tablespoon toasted [[Sesame Seed]]
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* 1 tablespoon toasted sesame seed
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===Directions===
 
===Directions===
Cook [[Carrots]] in butter until tender crisp, about 5 minutes. Add water, [[Apple Juice]], [[Lemon Juice]], [[Brown Sugar]], [[Salt]], [[Rice]], [[Cinnamon]] and [[Raisins]]. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in [[Green Onions]] and [[Apples]]; heat thoroughly. Turn into serving dish. Top with [[Sesame Seed]].
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Cook carrots in butter until tender crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed.
===Other Links===
 
   
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===Other Links===
 
==See also==
 
==See also==
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[[Category:American Desserts]]
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[[Category:Desserts]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
[[Category:Rice Recipes]]
 
[[Category:Vegetarian]]
 

Revision as of 08:09, May 11, 2005

Description

Makes 6 servings.






Ingredients

  • 1 cup thinly sliced carrots
  • 2 tablespoons butter or margarine
  • 1 1/4 cups water
  • 3/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup uncooked rice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup sliced green onions
  • 2 cups cored, sliced, unpeeled apples
  • 1 tablespoon toasted sesame seed

Directions

Cook carrots in butter until tender crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed.



Other Links

See also

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