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===Ingredients===
 
===Ingredients===
* 1 cup thinly sliced [[carrots]]
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* 1 cup thinly sliced [[carrot]]s
* 2 tablespoons [[butter]] or [[margarine]]
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* 2 tablespoons [[butter]] or [[margarine]]
* 1 1/4 cups [[water]]
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* 1 1/4 cups [[water]]
* 3/4 cup [[apple juice]]
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* 3/4 cup [[apple juice]]
* 2 tablespoons [[lemon juice]]
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* 2 tablespoons [[lemon juice]]
* 2 tablespoons [[brown sugar]]
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* 2 tablespoons [[brown sugar]]
* 1 teaspoon [[salt]]
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* 1 teaspoon [[salt]]
* 1 cup uncooked [[rice]]
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* 1 cup uncooked [[rice]]
* 1/2 teaspoon ground [[cinnamon]]
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* 1/2 teaspoon ground [[cinnamon]]
* 1/2 cup [[raisins]]
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* 1/2 cup [[raisins]]
* 1/2 cup sliced green [[onion]]s
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* 1/2 cup sliced [[green onions]]
* 2 cups cored, sliced, unpeeled [[Apples]]
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* 2 cups cored, sliced, unpeeled [[Apple]]s
* 1 tablespoon toasted [[sesame seed]]
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* 1 tablespoon toasted [[sesame seed]]
   
===Directions===
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==Directions==
#Cook [[carrots]] in [[butter]] until tender crisp, about 5 minutes.
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# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
#Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
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# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
#Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
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# Bring to a boil. Reduce heat, cover, and simmer until [[rice]] is tender and liquid is absorbed, about 15 minutes.
#Gently stir in green [[onions]] and [[Apples]]; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
+
# Gently stir in [[green onions]] and [[Apple]]s; heat thoroughly. Turn into serving dish. Top with [[sesame seed]].
   
 
 
==See also==
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== See also ==
  +
 
[[Category:American Desserts]]
 
[[Category:American Desserts]]
[[Category:Desserts]]
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[[Category:Apple Desserts]]
[[Category:Recipes]]
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[[Category:Apple Recipes]]
[[category:brown sugar Recipes]]
+
[[Category:Apple juice Recipes]]
[[category:sesame seed Recipes]]
+
[[Category:Brown sugar Recipes]]
[[category:lemon juice Recipes]]
+
[[Category:Dessert Recipes]]
[[category:apple juice Recipes]]
+
[[Category:Raisin Recipes]]
[[category:margarine Recipes]]
+
[[Category:Rice Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Sesame seed Recipes]]
[[category:Dried Grapes Recipes]]
 
[[category:butter Recipes]]
 
[[category:water Recipes]]
 
[[category:rice Recipes]]
 
[[category:salt Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Spice Cookies]]
 
[[category:carrot Recipes]]
 
[[category:Apple Recipes]]
 
[[category:Onion Recipes]]
 
[[category:Onion Recipes]]
 

Latest revision as of 05:05, 17 February 2020

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also