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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
== Description ==
+
==Description==
 
Makes 6 servings.
 
Makes 6 servings.
   
=== Ingredients ===
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===Ingredients===
 
* 1 cup thinly sliced [[carrot]]s
 
* 1 cup thinly sliced [[carrot]]s
 
* 2 tablespoons [[butter]] or [[margarine]]
 
* 2 tablespoons [[butter]] or [[margarine]]
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* 1 tablespoon toasted [[sesame seed]]
 
* 1 tablespoon toasted [[sesame seed]]
   
== Directions ==
+
==Directions==
 
# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
 
# Cook [[carrot]]s in [[butter]] until tender crisp, about 5 minutes.
 
# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].
 
# Add [[water]], [[apple juice]], [[lemon juice]], [[brown sugar]], [[salt]], [[rice]], [[cinnamon]] and [[raisins]].

Latest revision as of 05:05, February 17, 2020

DescriptionEdit

Makes 6 servings.

IngredientsEdit

DirectionsEdit

  1. Cook carrots in butter until tender crisp, about 5 minutes.
  2. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
  3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
  4. Gently stir in green onions and Apples; heat thoroughly. Turn into serving dish. Top with sesame seed.


See also Edit

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