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==Description== |
==Description== |
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| + | Makes 6 servings. |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1 cup thinly sliced |
+ | * 1 cup thinly sliced carrots |
| − | * 2 tablespoons butter or |
+ | * 2 tablespoons butter or margarine |
| − | * 1 1/4 cups water |
+ | * 1 1/4 cups water |
| − | * 3/4 cup |
+ | * 3/4 cup apple juice |
| − | * 2 tablespoons |
+ | * 2 tablespoons lemon juice |
| − | * 2 tablespoons |
+ | * 2 tablespoons brown sugar |
| − | * 1 teaspoon |
+ | * 1 teaspoon salt |
| − | * 1 cup uncooked |
+ | * 1 cup uncooked rice |
| − | * 1/2 teaspoon ground |
+ | * 1/2 teaspoon ground cinnamon |
| − | * 1/2 cup |
+ | * 1/2 cup raisins |
| − | * 1/2 cup sliced |
+ | * 1/2 cup sliced green onions |
| − | * 2 cups cored, sliced, unpeeled |
+ | * 2 cups cored, sliced, unpeeled apples |
| − | * 1 tablespoon toasted |
+ | * 1 tablespoon toasted sesame seed |
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===Directions=== |
===Directions=== |
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| − | Cook |
+ | Cook carrots in butter until tender crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed. |
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==See also== |
==See also== |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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Revision as of 08:09, 11 May 2005
Description
Makes 6 servings.
Ingredients
- 1 cup thinly sliced carrots
- 2 tablespoons butter or margarine
- 1 1/4 cups water
- 3/4 cup apple juice
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 cup uncooked rice
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup sliced green onions
- 2 cups cored, sliced, unpeeled apples
- 1 tablespoon toasted sesame seed
Directions
Cook carrots in butter until tender crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed.