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Description

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Ingredients

  • 1 cup thinly sliced carrots
  • 2 tablespoons butter or margarine
  • 1 1/4 cups water
  • 3/4 cup apple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 cup uncooked rice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup sliced green onions
  • 2 cups cored, sliced, unpeeled apples
  • 1 tablespoon toasted sesame seed

Directions

Cook carrots in butter until tender crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed.

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