This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982.
- 4 Cups shredded cabbage
- 1½ Cups miniature marshmallows
- 1 Cup chopped apple
- ½ Cup raisins
- ¼ Cup peanuts
- Salad dressing
- Combine cabbage, marshmallows, apples, raisin, nuts and enough salad dressing to moisten
- Toss lightly and chill for 1 hour.
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