Apple Pancake Puff

Ingredients

• 1 tbsp + 1 tsp reduced calorie margarine
• 3 small McIntosh apples, cored and cut into ¼" thick slices
• 2 tbsp dark raisins
• 3 tbsp granulated sugar
• 2 tbsp orange juice
• 1 tsp cinnamon
• 2 large eggs
• ½ cup skim milk
• ¼ cup + 2 tbsp flour
• 1 tsp vanilla extract

Directions

1. In heavy medium ovenproof skillet, melt 2 tsp of the margarine.
2. Add apples, raisins, 1 t sugar, and orange juice and cinnamon.
3. Cook, stirring frequently 6–8 minutes, until apples are just tender.
4. Remove apples to bowl.
5. Preheat oven to 425 °F.
6. In small bowl, with electric mixer, beat eggs until foamy.
7. Gradually add milk, flour, the remaining 2 tb.
8. sugar and the vanilla; beat 2 minutes longer, until batter is smooth.
9. Add remaining 2 tsp.margarine to same skillet.
10. Place in oven to melt, about 1 minute.
11. Pour batter into skillet; bake 10 minutes.
12. Remove from oven and spoon apple mixture into center of pancake.
13. Return to oven and bake 12-15 minutes.
14. Longer until puffed and golden.
15. Cut into quarters.

Nutritional information

Each serving: ½ fa, ½ p, ½ b, 1 fr, 60 cal.