Apple Pecan Butterscotch Cobbler

Ingredients

• 1 (12 oz) pkg butterscotche-flavored Morsels (2 cups)
• 1/4 cup brown sugar, firmly packed
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 2 1/2 pounds tart apples, peeled and diced

Topping

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, firmly packed
• 4 tablespoons butter
• 1 cup pecans, chopped
• 3/4 cup quick or old fashioned oats, uncooked

Directions

1. Preheat oven to 375 degrees.
2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
3. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples.
4. Bake 20 minutes.
5. Combine flour, brown sugar, cut in butter until crumbly.
6. Stir in pecans and oats; sprinkle over apple mixture.
7. Bake 30 to 40 minutes until apples are tender. Cool slightly.

Contributed by:

• Lindas Busy Kitchen Desserts