Apple Pecan Salad

Description

• Makes sufficient salad to fill 2 x 6-cup cranberry molds, with enough left over to surround mold with salad.

Ingredients

• 2 cups apples, peeled/chopped
• 1 tsp lemon juice
• ½ cup celery, thinly sliced
• 1 cup pecans, coarsely chopped
• ¼ cup mayonnaise
• ¼ tsp salt
• ½ cup heavy cream, whipped

Directions

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
2. Cover and refrigerate until about 1 hour before serving.
3. Fold in whipping cream.
4. Return salad to refrigerator until time to serve.