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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ramon Estate in Mesquite, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Pour vodka, schnapps and apple juice into a cocktail shaker with ice.
  2. Shake well and strain into pitcher or chilled martini glasses.
  3. Drop a sour apple candy in each glass and garnish with a curl of apple peel.
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